Sensatio Beurre de Santal

When French culinary art meets perfumery...
The story begins with this French-style butter, crafted by my own hands and enriched with Bourbon vanilla
Carefully harvested and enveloped in creamy Nepalese sandalwood. Together, they create a deliciously indulgent, sensual, and addictive fragrance... a scent you'll want to taste as much as you'll want to breathe in.

Chef Sacha Perrin

Perfumer: Clément Marx

Top notes: Bourbon vanilla, warm milk, ambrette, butter
Middle notes: Nepalese sandalwood, upcycled cocoa butter*, pear, cyclamen
Base notes: Solar musks, ambroxan, sugar